Submitted by Susan
¼ cups chopped onion
¼ cup chopped celery
¼ cup butter cubed
4 cups cubed cooked turkey breast
1 package (16 oz) frozen broccoli florets, thawed
1 can condensed cream of mushroom soup (undiluted)
1 can condensed cream of chicken soup (undiluted)
1 cup cooked rice
½ cup part-skim mozzarella cheese
In large skillet, sauté onion and celery in butter until tender. Stir in the turkey, broccoli,
soups and rice. Transfer to a greased shallow 2 ½ cup qt. baking dish. Bake uncovered at 350 for 25-30 minutes. Sprinkle with cheese. Bake 5 minutes longer.
To freeze, cover casserole before baking and freeze for up to 3 months. To use frozen casserole: thaw in refrigerator overnight. Remove from the frig 30 minutes before baking. Cover
and bake according to directions.
