Submitted by Susan
4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans condensed cheese soup, undiluted
1 cup crumbled cooked bacon
2 cups fresh baby spinach chopped
1 cup low-fat milk
1 cup mayo
4 medium tomatoes, seeded and chopped
2 cups shredded Colby-Montery-Jack cheese
Cook pasta according to package directions. In a large bowl, combine the chicken, soup,
bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta, stir into chicken mixture. Transfer in to greased 8 inch square baking dishes. Sprinkle with cheese. Cover and freeze up to 3 months. Before cooking, thaw overnight. Remove from the refrigerator 30 minutes
before baking. Cover and bake at 375 for 60-70 minutes.
